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Sore Tildin

2009 Langhe Red Blend

Gaja Sore Tildin is a remarkable red blend from the esteemed Langhe region, exemplifying the artistry of winemaking. This captivating wine showcases a deep red color, hinting at the complexity within the bottle. On the palate, it presents a full-bodied experience, seamlessly merging rich fruit intensity with vibrant acidity, creating a harmonious balance that is both inviting and sophisticated. The tannins are notably structured, adding depth and character while allowing the wine to gracefully age. With an off-dry character, Gaja Sore Tildin is perfect for special occasions or simply to enjoy with a delicious meal, making it a fabulous choice for any wine enthusiast seeking to indulge in the essence of Langhe.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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